The ancient flavors of Tuscany accompanied by wines of noble tradition
The restaurant, bar, pizzeria, and wine bar, is located in the deep green of the Tuscan hills, a few kilometers from the city of Florence, in an ideal area for excursions, both on foot and on horseback, and visits to nearby rural centers rich in history and great culture.
Lunches, dinners, snacks, banquets, and ceremonies: at the restaurant, you will be able to enjoy a cuisine faithful to the ancient flavors, made with a preference for those dishes that use what is grown and processed in the Tenuta dei Cavalieri, from vegetables to cold cuts, with a selection of local cheeses, and wines and grappa served in perfect harmony with the chosen dishes.
The restaurant’s cuisine has for years paid careful attention to the various dietary problems that can be found today and to the most diverse needs and preferences.
For example, light lunches are prepared on request to satisfy curiosity related to “wine tourism”, with a tasting of local wines, and complete dinners also suitable to satisfy celiacs and vegetarians.
Moreover, the pizzeria, with its amazing wood-fired pizzas, with fresh porcini mushrooms, offers mixed appetizers and exceptional first courses of homemade pasta.
At the restaurant, bar, pizzeria, and wine bar of the Sports Center of Tenuta dei Cavalieri “Al Trebbio”, you can enrich, celebrate and make unique every occasion.
Ceremonies and Weddings
Tenuta dei Cavalieri is not only synonymous with relaxation.
Thanks to a beautiful and exclusive location, nestled in the green Tuscan hills a few kilometers from Florence, is the ideal place to celebrate unique and unforgettable events and ceremonies.
At the estate you can organize receptions, ceremonies, and weddings, adapting the location to the needs of guests without ever losing the originality and charm of a unique environment.
Uniqueness and originality are also found in the menu of the restaurant of the estate, which uses only fresh produce, organic and km0, and always pays the utmost attention to the preparation and implementation of each dish.